Shun Omakase Counter is Bali’s destination for authentic Japanese omakase, led by Chef Mark Jeremie Oliver. Each evening presents a curated journey of 13-18 courses, showcasing the finest seasonal ingredients and traditional techniques with a contemporary touch. Shun offers an intimate chef’s table experience, where every dish is crafted and presented directly before you, creating a personal connection between chef and guest. The menu highlights the best of Japanese cuisine from exquisite sashimi and delicately prepared sushi to premium grilled selections, paired with a refined beverage list to complement the flavors.
Dinner served: (Tuesday – Sunday) 6:30 PM & 8:30 PM
Seats: Limited to 11 guests per session
Location : The Komu Hotel Canggu Ground Floor – D
Bookings are essential — reserve your seat and experience omakase at its finest.
