Aged and Butchered Bali is the Bali branch of Aged and Butchered Jakarta, operating under MDA Restaurant Group. As the pioneer of dry-aged steak in Indonesia, it features Bali’s largest meat library, offering premium cuts expertly cooked over yakiniku charcoal grills at each table. Guests enjoy an interactive dining experience, where chefs personally grill and serve steaks tableside, creating a unique engagement. Complementing the experience is a curated sake fountain and an extensive wine collection, ensuring the perfect pairing for every dish.
